In all my years driving through the city of Bell, never had I heard of
La Casita Mexicana until I attended a Mexican Restaurant association event in LA, "A taste of Mexico" about a year ago. Since then, I've had two friend's(both originally from Mexico City) strongly recommend this restaurant so, naturally, I felt it was time to take a peek and see if it was truly one of the few beacons of authentic mexican cuisine in Los Angeles.
South of Downtown LA, located in the predominantly residential area of Bell, Stands the restaurant owned by
Jaime Martin Del Campo and
Ramiro Arvizu. These two chefs have enjoyed international acclaim for holding mexican cuisine to the highest levels. Their restaurant has been open for 14 years and has served as a legitmate representative of Mexican food in southern california with many awards on both the local and national level. These two natives of Jalisco now travel the world helping in the organizing of, as well as participating in, many gastronomical events.
South of Downtown LA, located in the predominantly residential area of Bell, Stands the restaurant owned by Jaime Martin Del Campo and Ramiro Arvizu. These two chefs have enjoyed international acclaim for holding mexican cuisine to the highest levels. Their restaurant has been open for 14 years and has served as a legitmate representative of Mexican food in southern california with many awards on both the local and national level. These two natives of Jalisco now travel the world helping in the organizing of, as well as participating in, many gastronomical events.
